Course details

[Kaiseki] 7 types of dishes/6,600 yen (tax included) course

6600 yen(Tax included)

  • 7items
  • 4persons-

A course packed with fresh sashimi, sushi and seafood specialties.Please use it for kaiseki.

Course menu

■Appetizer of three types (stewed octopus, grilled scallops, shungiku)

■Sashimi (southern bluefin tuna, flounder, washed live octopus, red shellfish)

■Autumn salmon Shinshu pickled or steamed with sake

Chawanpotori

■Grilled milt with ponzu sauce

■Sushi nigiri five pieces

■Clam soup

*Contents may vary depending on season and stocking.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 3 days before your visit

2023/02/16 update